Pea Soup

Recipe

1 tbsp olive oil
½ onion
2 garlic cloves
7oz fresh peas (with or without pods)
150ml chicken stock
85ml cream
salt, to taste
dash Tabasco

Serves 1-2

Peel and chop the onion and garlic. Heat the oil in a large saucepan, add the onion and garlic and sauté for 3 minutes then add the peas. Pour the chicken stock into the pan and leave the soup to simmer for 5 minutes. Transfer the soup to a food processor and whizz until smooth. Pour the soup back into the saucepan before adding the cream, salt and Tabasco. Simmer for a further 2 minutes then remove from the heat. Serve immediately.

Now that's Pea Soup!